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Drink Recipe

Classic Matcha Latte

Matcha Latte

A smooth and creamy matcha latte made with Oatside milk, perfect for everyday matcha cravings.

Ingredients

  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1–1½ tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Pour Oatside milk into a glass.
  2. In a separate cup, dissolve matcha powder with a small amount of water.
  3. Whisk until smooth.
  4. Add condensed milk and mix well.
  5. Add ice into the milk.
  6. Pour the matcha mixture on top.
  7. Serve and enjoy.
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Drink Recipe

Milo Matcha Latte

Milo Matcha Latte

A sweet and creamy matcha drink with Milo that gives a fun chocolatey twist.

Ingredients

  • 1 sachet Milo
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1–1½ tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mix Milo with Oatside milk in a glass.
  2. In a separate cup, dissolve matcha powder with water.
  3. Whisk until smooth.
  4. Add condensed milk and mix well.
  5. Add ice into the Milo milk.
  6. Pour the matcha mixture on top.
  7. Serve chilled.
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Drink Recipe

Oreo Matcha Latte

Oreo Matcha Latte

A creamy matcha drink with Oreo bits that adds a sweet and fun texture.

Ingredients

  • 2 pcs Oreo Cookies
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Crush Oreo cookies into small pieces.
  2. Add condensed milk and mix.
  3. Pour Oatside milk into the mixture.
  4. Add ice.
  5. Prepare matcha separately.
  6. Pour matcha on top.
  7. Add crushed Oreo as topping.
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Drink Recipe

Brown Sugar Matcha

Brownsugar Matcha Latte

A soft and creamy matcha drink with sweet brown sugar syrup and beautiful layers.

Ingredients

  • 2 tbsp Brown Sugar
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mix sugar with a small amount of water.
  2. Microwave for 30 seconds until it becomes syrup.
  3. Pour syrup into a glass.
  4. Add Oatside milk.
  5. Prepare matcha separately and mix with condensed milk.
  6. Add ice.
  7. Pour matcha mixture on top.
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Drink Recipe

Dirty Matcha

Dirty Matcha

A bold matcha drink topped with foamy coffee for a unique café-style twist.

Ingredients

  • 1 tsp Instant Coffee
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 2 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Pour Oatside milk into a glass.
  2. Prepare matcha in a separate cup and mix with condensed milk.
  3. Add ice into the milk.
  4. Pour the matcha mixture on top.
  5. Dissolve coffee with a small amount of water.
  6. Froth until slightly foamy.
  7. Pour the coffee foam on top.
  8. Serve immediately.
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Drink Recipe

Strawberry Matcha Latte

Strawberry Matcha

A fresh and fruity matcha drink with real strawberries and a pretty layered look.

Ingredients

  • 8 pcs Fresh Strawberries
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mash strawberries until soft.
  2. Add condensed milk and mix well.
  3. Pour Oatside milk into the mixture.
  4. Add ice.
  5. Prepare matcha in a separate cup and mix with condensed milk.
  6. Pour matcha mixture on top.
  7. Add extra strawberry as topping if desired.
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Drink Recipe

Dutch Mill Matcha

Dutchmill and Matcha Combo

A creamy matcha combo with Dutch Mill that gives a sweet yogurt-like flavor.

Ingredients

  • 90 ml Dutch Mill (Blueberry)
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mix Dutch Mill and Oatside milk.
  2. Add ice.
  3. Prepare matcha separately.
  4. Add condensed milk and mix.
  5. Pour matcha on top.
  6. Serve immediately.
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Drink Recipe

Extreme Strawberry Matcha

Extreme Strawberry Matcha

A sweeter and fruitier strawberry matcha made with fresh strawberries and strawberry drink.

Ingredients

  • 8 pcs Fresh Strawberries
  • 200 ml Selecta Strawberry Drink
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mash strawberries and mix with condensed milk.
  2. Pour strawberry drink into the mixture.
  3. Add Oatside milk and ice.
  4. Prepare matcha separately.
  5. Pour matcha on top.
  6. Add strawberry topping if desired.
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Drink Recipe

Seasalt Matcha

Seasalt Matcha

A creamy iced matcha drink topped with a soft seasalt cream layer for a rich and balanced taste.

Ingredients

  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • 2 tbsp All-Purpose Cream
  • Pinch of Salt
  • ½ tsp Sugar
  • Ice cubes

Procedure

  1. Mix cream, salt, and sugar until foamy.
  2. Prepare matcha separately.
  3. Add Oatside milk and ice into a glass.
  4. Pour matcha mixture on top.
  5. Add the cream mixture as topping.
  6. Serve immediately.
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Drink Recipe

Pink Matcha Latte

Pink Matcha

A bright and pretty matcha drink made with strawberry milk and Oatside milk.

Ingredients

  • 200 ml Selecta Strawberry Milk Drink
  • 100 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mix strawberry milk and Oatside milk in a glass.
  2. Add ice.
  3. Prepare matcha separately.
  4. Add condensed milk and mix.
  5. Pour matcha on top.
  6. Serve chilled.
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Drink Recipe

Mango Matcha Latte

Mango Matcha

A fruity matcha drink with fresh mango, Oatside milk, and a refreshing layered finish.

Ingredients

  • ½ cup Fresh Mango
  • 200 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Mash mango until smooth.
  2. Add condensed milk and mix well.
  3. Pour Oatside milk into the mixture.
  4. Add ice.
  5. Prepare matcha separately.
  6. Pour matcha on top.
  7. Add mango cubes as topping if desired.
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Drink Recipe

Milky Matcha Latte

Milky Matcha Latte

A rich and extra creamy matcha drink for milk lovers who want a smoother taste.

Ingredients

  • 1 sachet Bear Brand Milk Powder
  • 250 ml Water
  • 1–2 tbsp Condensed Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • Ice cubes

Procedure

  1. Mix milk powder, water, and condensed milk in a glass.
  2. Stir well.
  3. Prepare matcha separately.
  4. Pour matcha mixture on top.
  5. Add extra milk if desired.
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Drink Recipe

Choco Matcha Latte

Choco Matcha Latte

A comforting mix of chocolate and matcha that tastes sweet, creamy, and satisfying.

Ingredients

  • 200 ml Nutri Boost Chocolate Drink
  • 100 ml Oatside Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Pour chocolate drink and Oatside milk into a glass.
  2. Prepare matcha separately and mix with condensed milk.
  3. Add ice into the drink.
  4. Pour matcha mixture on top.
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Drink Recipe

Coconut Matcha

Matcha Coconut

A refreshing tropical matcha drink with coconut water and a light creamy sweetness.

Ingredients

  • 200 ml Fresh Coconut Water
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Condensed Milk
  • Ice cubes

Procedure

  1. Pour coconut water into a glass.
  2. Add ice.
  3. Prepare matcha separately.
  4. Add condensed milk and mix.
  5. Pour matcha on top.
  6. Serve fresh.
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Snack Recipe

Matcha Pastillas

Matcha Pastillas

A sweet bite-sized matcha treat that is simple, soft, and easy to prepare.

Ingredients

  • 4 tbsp Bear Brand Milk Powder
  • 2 tbsp Matcha Powder of LittleRetailPH
  • 3 tbsp Condensed Milk
  • White Sugar (for coating)

Procedure

  1. Mix milk powder and matcha powder in a bowl.
  2. Add condensed milk and mix until it forms a soft dough.
  3. Grease your hands lightly with oil.
  4. Scoop and roll the mixture into small balls or logs.
  5. Coat each piece with sugar.
  6. Refrigerate for at least 3 hours.
  7. Serve chilled.
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Snack Recipe

Soft Matcha Truffles

Matcha Truffles

A soft and rich matcha dessert with a smooth texture and elegant flavor.

Ingredients

  • 2 bars Goya White Chocolate
  • 2 tbsp Milk
  • 1 tsp Matcha Powder of LittleRetailPH
  • 1 tbsp Milk Powder

Procedure

  1. Melt the white chocolate using microwave or double boiler.
  2. Add matcha powder and mix well.
  3. Add milk and mix until smooth.
  4. Pour the mixture into a mold or container.
  5. In a separate bowl, mix milk powder and matcha for topping.
  6. Sprinkle the topping on the chocolate mixture.
  7. Refrigerate for 10–12 hours until firm.
  8. Cut or shape and serve chilled.
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Snack Recipe

Matcha Cheese Toast

Matcha Cheese Toast

A simple but satisfying snack with cheesy and matcha flavors in one bite.

Ingredients

  • 2 slices Bread
  • Mozzarella Cheese
  • 2 tbsp Butter
  • 1 cup All-purpose Flour
  • 1 small Egg
  • Splash of Milk
  • ½ tsp Matcha Powder of LittleRetailPH

Procedure

  1. In a bowl, mix butter, flour, egg, milk, and matcha powder until smooth.
  2. Slice the bread into 2–4 pieces.
  3. Place mozzarella cheese between two slices of bread.
  4. Dip or coat the sandwich with the matcha mixture.
  5. Microwave for about 1 minute or until cooked.
  6. Serve warm and enjoy.
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Snack Recipe

Strawberry w/ Matcha Dip

Strawberry Coated with Matcha Chocolate

A sweet strawberry snack coated in creamy matcha chocolate for a pretty and tasty treat.

Ingredients

  • Fresh Strawberries
  • 1 bar Goya White Chocolate
  • 1 tsp Matcha Powder of LittleRetailPH

Procedure

  1. Melt the white chocolate.
  2. Add matcha powder and mix until smooth.
  3. Wash strawberries and remove leaves.
  4. Dip strawberries into the matcha chocolate.
  5. Let it set for a few minutes.
  6. Serve immediately or chill before serving.
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Snack Recipe

Matcha Ice Candy

Matcha Ice Candy

A cold and creamy frozen matcha dessert that is perfect for hot days.

Ingredients

  • 1 tsp Matcha Powder of LittleRetailPH
  • 2 tbsp Hot Water
  • 1 cup Milk
  • 2–3 tbsp Condensed Milk
  • Ice candy plastic
  • Rubber bands

Procedure

  1. In a cup, dissolve matcha powder with hot water.
  2. Whisk until smooth and no lumps.
  3. Add milk and condensed milk, then mix well.
  4. Taste and adjust sweetness if needed.
  5. Pour the mixture into ice candy plastic using a funnel.
  6. Tie each plastic securely with rubber bands.
  7. Freeze for at least 6–8 hours or until solid.
  8. Serve cold and enjoy.